Besides the homemade jams of Turkish cuisine and the pastries like cake, cookie and shortbread which are prepared in the own bakery of our hotel, various fresh and organic seasonal vegetables and fruits are served in the open buffet breakfast in Payitaht restaurant, so that you can start the day in the best way.
The terrace restaurant is on the 6th floor of the hotel and is dedicated to you as a unique place where you can enjoy the magnificent view of the Bosporus, the Marmara Sea, Hagia Sophia Museum and Topkapi Palas throughout the whole year.
Moreover, the rich beverage menu of our hotel and various tastes from Turkish and World cuisine are put into the service of our guests in the terrace restaurant.
Ipek Pub is located on the ground floor as a perfect place which is decorated in classic style, so that you can rest in your spare times alone or with your friends by supping your drink.
Presenting the fine taste of healthy seafood and olive oil dishes, which were brought to us through thousands of years by the Mediterranean culture.
The establishment is featuring Byzantian architecture blended with Ottoman architecture and completed in modern line. It is located in the hearth of Eminönü area, where civilizations have framed their cultural heritage for centuries. The spirith of history is revived through colorful entertainment and traditional cuisine and guarantees unforgetable experience for our guests.
In the medieval athmosphere we are taking on a jurney of 1200 years old taste with exquisite anise, dazy flower and cinnamon scented wines, date, safiran and cornbread.